Mixed Green Salad with Candied Walnuts, Chevre, Apple Chips, Champagne Mustard Vinaigrette

MIXED GREEN SALAD
with Candied Walnuts, Chevre, Apple Chips, Champagne Mustard Vinaigrette

Makes 4 Servings

Vinaigrette

1/2 cup extra virgin olive oil
1 garlic clove, finely chopped
2 tablespoons Dijon Mustard
2 tablespoons lemon juice
2 tablespoons honey
Salt and pepper to taste

Salad

12 oz. mixed salad greens
2 ounces chevre. crumbled
1/2 cup candied walnuts
1 cup Seneca Granny Smith Apple Chips (yum!)

Directions

Place the olive oil, garlic, mustard, vinegar, lemon juice and honey in a jar and shake until the dressing is well mixed. Season to taste with salt and pepper. Set aside.

Place the salad greens in a large bowl. Add the goat cheese, candied walnuts, and apple chips. Toss with about 1/4 cup of the dressing. Serve immediately.

Store remaining dressing in the refrigerator for up to a week.

RECIPE ABOVE CONTAINS NUTS

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