MIXED GREEN WITH SMOKED TURKEY
Blue Cheese, Granny Smith Apples, Toasted Hazlenuts, Apple Chips & Cider Vinaigrette
Makes 4 Servings
12 oz. mixed salad greens
2 cups diced smoked turkey (or substitute roasted chicken)
1 granny smith apple cored and sliced thinly
2 oz. blue cheese crumbles
1/2 cup hazelnuts, toasted
1 cup Seneca Sour Apple Chips (yum!)
1/4 cup apple cider vinegar
2 teaspoons whole grain mustard
1 1/2 tablespoons maple syrup
1/2 cup vegetable oil
Salt and pepper to taste
Add salad greens to large serving bowl. Top with turkey, sliced apple, and blue cheese.
Place the vinegar mustard, maple syrup, and oil in a jar and shake until the dressing is well mixed. Season to taste with salt and pepper. Drizzle the vinaigrette over the salad and mix well. Top with the hazelnuts and apple chips.